Ingredients
300 gr chicken
3 spring onions
1 tablespoon sesame seeds
Marinade:
1 lime
1/2 tablespoon chili sauce
1 tablespoon honey
Dash of dark soy sauce
1 lime
1/2 tablespoon chili sauce
1 tablespoon honey
Dash of dark soy sauce
Black pepper
1 clove of garlicmaterials
Skewers (soaked in water)
Preparation
Grate the lemon and press it out. Mix juice and rap with the chili sauce, soy sauce and grinding. Crush the garlic and add it to the marinade. Season with a little pepper. Cut the chicken pieces and mix well with the marinade. Cover and let stand in refrigerator at least half an hour. Thread the chicken pieces on skewers and then fry until brown on both sides and cooked on the barbecue or in a grill pan. Place on a plate and sprinkle with sesame seeds and spring onion rings. Serve with some salad and / or rice.
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