ingredients

4 Snickers bars

1 canned sweetened condensed milk

500 ml Full Milk

250 ml whipped cream

materials

freezer

sieve

Preparation
Put the milk in a saucepan and add 2 Snickers bars into pieces and let it dissolve over low heat. Pour the chocolate mixture into a sieve and collect the milk and let the mixture cool completely, then refrigerate. The collected nuts keep you up later.  Stir in the cream and condensed milk by the cold snicker mixture and pour into ice or bowl from the freezer. Run about 20 to 30 minutes (depending on type of machine). Then you have a kind of ice cream. Cut the remaining 2 Snicker bars into small pieces and add along with the remaining pieces of nut through the ice. Want the ice like a little harder so that you can create out of balls you put it a few hours in the freezer. I dare not say for sure if you can make it without ice, because I have not (yet) been tested. our advice would be to mix everything and put in the freezer and to create the half-hour once.